Herdade do Outeiro Diniz e Santiago, S.A

Agroalimentar / Vendas Novas

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Description

A empresa é composta por duas herdades com a totalidade de 270 hectares.

As características únicas dos nossos terrenos, férteis para a plantação da vinha, bem como o clima local, constituíram o factor decisivo na compra das mesmas. A primeira em Vendas Novas tem uma área de 230 hectares, dos quais 125 são vinha. A segunda no Redondo tem 40 hectares, ocupando a vinha um total de 33 hectares.

Vision

A nossa filosofia é produzir vinhos de qualidade superior que se distingam dos outros e fiquem na memória!

Para o conseguir apostámos em castas certificadas da região do Alentejo e utilizamos as mais modernas técnicas de vinificação que também respeitam o meio ambiente.

Sector: Agroalimentar
Municipality: Vendas Novas
Country: PT
Legal form: Public limited company (sociedade anónima)
Main CAE code: 11021
Secondary CAE codes: 01500
Already exports: Yes
Website: https://www.hods.pt/index.html

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Gallery

Products and services

BOLOTA RESERVA TINTO

Category: Vinho
Description: Bolota Alentejana red is made from Alicante Bouschet and Touriga Nacional grape varieties in stainless steel vats, with controlled fermentation at a temperature of 20°C and prolonged maceration. With a clear aspect and deep ruby hue, it´s aroma hints at ripe wild berries, while it has an intense, concentrated flavour, a velvety texture with robust tannins, a long length and generous finish. This wine should be served at a temperature of 18-20°C, and is the ideal accompaniment for traditional Portuguese meat dishes and an excellent cheese board.
Main features: Alcohol 15º; Density 0,995+/- 0,003 a 20ºC; Dry Extract > 18g/L; Total acidity > 3,5g/L (expressed in tartaric acid); Volatile acidity < 0,70g/L (expressed in acetic acid); Sulfuric Dioxide Total < 150mg/L; PH 3,65 +/- 0,65.
Packaging: Bordeaux Antique Troncoconic Glass Bottle 75cl; 6 units Card Box; Europallet 100 cx (25cx*4).

SARAMAGO COLHEITA BRANCO

Category: Vinho
Description: Born in the plains, SARAMAGO ia a white wine obtained from the varieties of Verdelho and Viognier produced in Integrated Protection regime. Vinified with the latest resources in winemaking, the result is a white wine with superior quality, full-bodied, fruity, with intense flavors and aromas as characteristics of it´s original varieties. Should be tasted at a temperature of 10ºC to12ºC, and become the ideal partner for aperitifs, shellfish and fish dishes.
Main features: Alcohol 13º; Density 0,996+/- 0,003 a 20ºC; Dry Extract > 16g/L; Total acidity > 5,0g/L (expressed in tartaric acid); Volatile acidity < 0,45g/L (expressed in acetic acid); Sulfuric Dioxide Total < 200mg/L; PH 3,65 +/- 0,65.
Packaging: Bordeaux Prestige Glass Bottle 75cl; 6 units Card Box; Europallet 100 cx (25cx*4).

SARAMAGO COLHEITA TINTO

Category: Vinho
Description: Produced by vinification of grape varieties Alicante Bouschet and Syrah from Outeiro Estate, intense garnet color, has a fine aroma with hints of ripe fruit. In the mouth it is dense with well melted tannins, a wine with great struture richness and complexity. A wine to make any occasion a memorable moment. It should be served at a temperature of 16º-18ºC to accompany meat dishes or cheeses.
Main features: Alcohol 13,5º; Density 0,995+/- 0,003 a 20ºC; Dry Extract > 18g/L; Total acidity > 3,5g/L (expressed in tartaric acid); Volatile acidity < 0,70g/L (expressed in acetic acid); Sulfuric Dioxide Total < 150mg/L; PH 3,65 +/- 0,65.
Packaging: Bordeaux Prestige Glass Bottle 75cl; 6 units Card Box; Europallet 100 cx (25cx*4).

SARAMAGO RESERVA TINTO

Category: Vinho
Description: Saramago Reserva red is made from Alicante Bouschet, Syrah and Touriga Nacional grape varieties from Herdade do Outeiro Estate. With intense garnet colour, has a fine aroma with hints of ripe fruit. In the mouth it is dense with well melted tannins, a wine with great structure richness and complexity. A wine to make any occasion a memorable moment. It should be served at a temperature of 16-18°C to accompany meat dishes or cheeses.
Main features: Alcohol 15º; Density 0,995+/- 0,003 a 20ºC; Dry Extract > 18g/L; Total acidity > 3,5g/L (expressed in tartaric acid); Volatile acidity < 0,70g/L (expressed in acetic acid); Sulfuric Dioxide Total < 150mg/L; PH 3,65 +/- 0,65.
Packaging: Bordeaux Antique Troncoconic Glass Bottle 75cl; 6 units Card Box; Europallet 100 cx (25cx*4).

UVA DO MONTE COLHEITA BRANCO

Category: Vinho
Description: UVA DO MONTE white is a Vinho Regional Alentejano fermented in steel tanks with controlled temperature at 12ºC. Produced from selected Arinto, Viognier and Antão Vaz grapes grown at HERDADE DO OUTEIRO DINIZ & SANTIAGO estate. A brilliant wine with intense tropical fruit aromas, fresh, elegant and balance on palate. Serve at 11ºC pairing fish and shellfish dishes.
Main features: Alcohol 13°; Density 0,996+/- 0,003 a 20°C; Dry Extract > 16g/L; Total acidity > 5,0g/L (expressed in tartaric acid); Volatile acidity < 0,45g/L (expressed in acetic acid); Sulfuric Dioxide Total < 200mg/L; PH 3,65 +/- 0,65.
Packaging: Bordeaux Prestige Glass Bottle 75cl; 6 units Card Box; Europallet 100 cx (25cx*4).

UVA DO MONTE COLHEITA TINTO

Category: Vinho
Description: UVA do MONTE is a Vinho Regional Alentejano vinified in stainless steel tanks. Temperature controlled fermentation is carried out at 18ºC with prolonged skin maceration. Intense concentrated aromas of ripe red fruit are conferred by the Touriga Nacional and Alicante Bouschet, grape grown at the Herdade do Outeiro Diniz & Santiago estate. Pomegranate red color with an intense flavour, velvety texture and robust tannins, with a long persistent finish. Serve at 18ºC pairing meat dishes or cheeses.
Main features: Alcohol 13,5º; Density 0,995+/- 0,003 a 20ºC; Dry Extract > 18g/L; Total acidity > 3,5g/L (expressed in tartaric acid); Volatile acidity < 0,70g/L (expressed in acetic acid); Sulfuric Dioxide Total < 150mg/L; PH 3,65 +/- 0,65.
Packaging: Bordeaux Prestige Glass Bottle 75cl; 6 units Card Box; Europallet 100 cx (25cx*4).