Parras Wines
Agroalimentar
Description
Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit - Goanvi Bottling - is also located. Five years later, with the company consolidated and focused on the international market, there is a need to reposition the brand and “dress” it in another, more current way. This is how Parras Wines appears at the beginning of 2016, younger, more flexible, and in a universal language so that it can be easily understood by everyone, even those across borders. Luís Vieira began building what is now the Parras Wines group in 1998 with the founding of the group's bulk wine company.
In addition to the hectares of vineyards in the Lisbon and Alentejo Region, the group began to produce wines from other regions of the country in parallel, through partnerships with local producers. The company is thus able to respond to the global needs that arise in the market, producing wines from Douro, Vinhos Verdes, Dão, Lisbon, Tejo and Alentejo.
A team of winemakers and winegrowers from PARRAS closely monitors the work of these local producers throughout the year, throughout the complete cycle of the vine, from the rest period to harvest time. This is how the company guarantees the production of superior quality nectars.
- Sector
- Agroalimentar
- Country
- PT
- Legal form
- Single-member private limited company
- Main CAE code
- 00000
- Already exports
- Yes
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